• Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0
  • Personal Dishwasher 2.0

Personal Dishwasher 2.0

$89.99 $159.99 SAVE $70

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Capsule Personal Dishwasher 2.0 | The Original Personal Dishwasher ✔️cleans dishes in 15 min ✔️fits large items ✔️fits up to 35 items ✔️no plumbing required

the world's smallest and fastest dishwasher. It doesn't require plumbing and it's easy to set up. Features a fast 15-minute wash programme and the ability to fit large kitchenware. It simplifies daily cleanup while using significantly less water and energy compared to traditional methods.

Patent pending multifunctional FlipTray. You can use up to 4 FlipTrays simultaneously inside Capsule Solo; 2 on top, 2 on bottom, according to your needs.

Thanks to academic research on manual washing in multiple countries and measuring different styles of washing, we can calculate the advantages of using Capsule.

People use on average 30,800 litres and 700kWh per year. Capsule uses 2.6 litres and 0.17kWh per cycle. This means it uses only 3,766 litres and 249 kWh for the same amount of dishes per year. When washing dishes manually, you would be using 10 times more water and 2.8 times more energy.

A study revealed that people spend 4,080 hours in a lifetime washing dishes or 98 minutes a week on average. We empirically determined that with Capsule you would spend on average around 4 minutes of your time (not Capsule washing time) as opposed to 16 minutes (4 times longer) when washing by hand.

UHT milk; 10ml; 1.5-2% fat; cook for 4 min at 780W and 10 min at 150W.
Black tea; orange pekoe; 6g in 1 litre of water.
Minced meat and eggs; 1:1 ratio pork and beef; 50g of eggs to every 150g meat.

Egg yolks; 50-65g each egg; at least 7 days old but not past expiry date.
Porridge; 50g of oat flakes with 750ml water and 250ml milk; boil and mix.
Minced spinach; “junger spinat”; defrost and apply with a brush.
Margarine; fat content 75-85%; ambient temperature; apply with a scraper.

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